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I refuse to accept the view that mankind is so tragically bound to the starless midnight of racism and war that the bright daybreak of peace and brotherhood can never become a reality... I believe that unarmed truth and unconditional love will have the final word.
Martin Luther King, Jr.
When you get into a tight place and everything goes against you, till it seems as though you could not hang on a minute longer, never give up then, for that is just the place and time that the tide will turn.
Harriet Beecher Stowe
It's a gambler's way of thinking
I scratch for gold, you're safe and sound
http://www.youtube.com/watch?v=WMiNI6-wHp0
Map of the corruption in the world.
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http://www.portugal.gastronomias.com...rroz-lapas.jpg
Ingredients:
For 4 people
1 kg of small limpets;
1 large onion;
2 cloves of garlic;
1 dl olive oil;
half teaspoon of paprika;
500 g of rice;
salt;
pepper;
salsa;
1 tip bay (optional)
Preparation:
Wash the limpets and scald with boiling water. Reserves of the scald water, after strained.
Bite the onion and garlic and "pierce up» in oil. The onion should be just "honeydew" (translucent). Season with salt, pepper, paprika and bay leaf. Irrigation with the scald water which served to limpets and must have twice the volume of the rice.
Limpets without shells, are introduced into the rice when it is almost dry.
Serve sprinkled with chopped parsley.
Hope that receipt can be understood but if it isn't just ask.
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