Ingredients
Mass:
7 eggs
½ kg flour
American cup ½ olive oil
60g fresh yeast
Stuff:
300g diced smoked sausage (bacon, smoked sausage, Portuguese sausage and sausage)
Preparation
Place in a bowl the eggs, oil, baking powder and beat well. Add the flour gradually, stirring constantly until it becomes a dough. Let ferment for 15 minutes. Then the dough and place all embedded winding involved. Place on a greased baking sheet and sprinkled and let finish fermenting covered with a cloth for 1 more hour. Bake in hot oven at 200 º C for 30 minutes and another 30 minutes at approximately 160 ° C or until well browned.