Quote Originally Posted by artemis8 View Post
Oh wow, I've never seen those. They look interesting. I've never actually cooked a snail before. I do like escargot though.
They are very different from escargot. In fact the flavor is much more seemed to the oysters in shape and flavor. This is a usual cooking from Azores where oysters and limpets are very common on the beaches.

There are some tricks as having them 24 hours on clean (salty) water before cook them but can be eaten without cooking also, one thing I can assure you, they are delicious.