Just one of many things that cracks me up every time I watch this movie.
http://www.youtube.com/watch?v=Lr91hGK_ZWU
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Just one of many things that cracks me up every time I watch this movie.
http://www.youtube.com/watch?v=Lr91hGK_ZWU
/me cries because the content was blocked...
I may have posted this before but I couldn't find it on the other board. Any Frisky Dingo fans out there?
http://www.youtube.com/watch?v=JXiIOICKocU
Actually, that's an interesting feature of the boards I had to get used to. Unlike the old boards, the "quote" function here only quotes the original content of the prior message. If you want to quote stuff from multiple messages, you need to hit that little 'quote' icon right next to the Quote word...
Not Your Average SMARTCAR... This thing does 0 to 60 in 4.2 seconds, 1/4 mile in 12.4 seconds and tops out at 132 mph. This Smartcar was fitted with a 180hp Suzuki GSXR1000 engine and you can buy one for £9000... I think the Brits have too much time on their hands.
http://img843.imageshack.us/img843/6...3479301100.jpg
Magic Eye image:
http://www.jasonunger.com/wp-content.../magic-eye.gif
She can interrogate me anytime; of course I'm would be willing to switch sides also... Either way, I'm good. ;)
http://img689.imageshack.us/img689/2...troopersto.jpg
Although, this link isn't really funny, I just wanted to show some work that my best friend, Mike Dobiesz, was involved in making a short silent movie for a UNLV film student. The original film was editing by Mike Dobiesz to include a new soundtrack along with the old fashioned slides.
http://www.youtube.com/watch?v=NLq_Vc2Iw2A&feature=sub
Mike plays the editor, one of the body guards and Harvey Levin in the end. Mike is a man of many talents, acting is an interest which he has had the recent opportunity to be involved at UNLV. Mike along with his wife, Jamie, are inspiring artists; Mike who has taken recycled copper and turned them into pieces of art and Jamie who creates incredible pieces of jewelry.
I invite you to look at their website to view their work:
www.slingermd.com
www.montanarockgirl.com
http://www.funnypictures.com/picture...ussia_Girl.jpg
It would appear that my imagination is a perv.
This should "settle" this question.. once & for all!!!
Venison vs. Beef: The controversy ends
From the U.S. Venison Council
Controversy has long raged about the relative quality and taste of venison and beef as gourmet foods. Some people say venison is tough, with a strong "wild" taste. Others insist venison's flavor is delicate. An independent food research group was retained by the Venison Council to conduct a taste test to determine the truth of these conflicting assertions once and for all.
First, a Grade A Choice Holstein steer was chased into a swamp a mile and a half from a road and shot several times. After some of the entrails were removed, the carcass was dragged back over rocks and logs, and through mud and dust to the road. It was then thrown into the back of a pickup truck and driven through rain and snow for 100 miles before being hung out in the sun for a day.
It was then lugged into a garage where it was skinned and rolled around on the floor for a while. Strict sanitary precautions were observed throughout the test, within the limitations of the butchering environment. For instance, dogs and cats were allowed to sniff and lick the steer carcass, but most of the time were chased away when they attempted to bite chunks out of it.
Next, a sheet of plywood left from last year's butchering was set up in the basement on two saw horses. The pieces of dried blood, hair and fat left from last year were scraped off with a wire brush last used to clean out the grass stuck under the lawn mower.
The skinned carcass was then dragged down the steps into the basement where a half dozen inexperienced but enthusiastic and intoxicated men worked on it with meat saws, cleavers, hammers and dull knives. The result was 375 pounds of soup bones, four bushel baskets of meat scraps, and a couple of steaks that were an eighth of an inch thick on one edge and an inch and a half thick on the other edge.
The steaks were seared on a glowing red hot cast iron skillet to lock in the flavor. When the smoke cleared, rancid bacon grease was added, along with three pounds of onions, and the whole conglomeration was fried for two hours.
The meat was gently teased from the frying pan and served to three intoxicated and blindfolded taste panel volunteers. Every member of the panel thought it was venison. One volunteer even said it tasted exactly like the venison he has eaten in hunting camps for the past 27 years.
The results of this scientific test conclusively show that there is no difference between the taste of beef and venison...
That was great, JR... ^:)^
Wow, Butterfly Baby
http://www.funnypictures.com/picture...erfly_Baby.jpg
In the interest of SAFETY FIRST:
Ladder accidents claim thousands of people (mostly men) every year.
This video clip shows another needless ladder accident with serious injury; the only good thing was that it was caught on video so others could learn from this man's mistakes. You will be able to see how this type of accident could have easily been prevented.
http://www.youtube.com/watch?v=t5vGe5GonoU
This one struck me as funny: http://notalwaysright.com/spelling-gone-rogue/8515
Just had to share these.........:D
Thanks for the good laughs. Love the venison one. You know, it doesn't taste gamey IF you kill it right the first shot and it doesn't run--it's that pesky adenalin. Hope you get at least an 8 pointer Slicker :)
For some reason, this struck me as a "Joker" game:
http://www.online-games-zone.com/pag...-douchebag.php
This might be my favorite comment I've read in quite a while...
http://www.smbc-comics.com/comics/20101201.gif