Spaghetti with Raisins
1/4 kg spaghetti
3 or 4 tablespoon (s) (soup) margarine
50 gr raisins
50 gr fresh champignon
1 unit (s) chopped onion (s)
suffice as chopped parsley (s)
suffice as salt
suffice as nutmeg
50 gr of grated cheese
1 cup (s) (coffee) white wine
Cook the spaghetti al dente and leave. Melt margarine in a frying pan, add the onion and mushrooms. Fry until the onion is well browned.
Add raisins, white wine and nutmeg. Season with salt to taste. Let it for about 10 minutes.
If desired, thicken with a little flour. Put the sauce over the pasta, sprinkle parsley and grated cheese.
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